Rovagnati Gran Biscotto Classic

049CD - Gran Biscotto classic.jpg
049CD - Gran Biscotto classic.jpg

Rovagnati Gran Biscotto Classic

13.99

‘Imported from Italy’

Only the best pork legs (only 1 out of 4) are selected and hand-boned without cutting the leg. Flavored with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.

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