UMAi Dry Artisan Meat Kit (110V or 220V)

umai artisan meat kit.jpg
umai artisan meat kit.jpg

UMAi Dry Artisan Meat Kit (110V or 220V)

105.99

1­ Artisan Dry Aged Steak Pack (for three 12­-16 lb Subprimal Ribeye, Striploin or Sirloin cuts)

1­ Artisan Charcuterie Pack (for five dry curing projects, up to 30 lb of meat)

Recipes and Illustrated Instructions

FoodSaver 2000-series advanced design channel vacuum sealer

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