How To Prepare:

1. Carefully score skin only in a criss-cross pattern.

2. Place breast skin-side down in a cool, non-stick pan. Gradually turn up heat to Med-High.

3. After 9-10 minutes, skin should be crisp, golden brown.

4. Remove most of rendered fat from pan, flip breast over and sear for 2 minutes.

5. Place breast in oven-proof pan in pre-heated 325F oven for 7-10 minutes (internal temp. 130-135F).

6. Remove from oven, allow to rest for 3-5 minutes. Slice. Serve.