INGREDIENTS: GARLIC ∙ SALT ∙ CAYENNE PEPPERS ∙ APPLE CIDER VINEGAR ∙ WATER ∙ CHILLI PEPPERS ∙ GARLIC POWDER ∙ SOYA OIL ∙ DISTILLED VINEGAR ∙ PEPPERS ∙ XANTHIN GUM ∙ LEMON JUICE FROM CONCENTRATE ∙ CITRIC ACID ∙ SPICES ∙ VEGETABLE AND/OR CANOLA OIL ∙ SODIUM BENZOATE ∙ SODIUM METABISULFITE AND SULPHATES ∙ MAY CONTAIN PEANUTS, TREE NUTS, MILK, SOYA, MUSTARD, AND SESAME.

FLAMING HOT CHICKEN SKEWERS - RECIPE

INGREDIENTS:

• 1 lb. skinless, boneless chicken breast halves, cut into 1 inch pieces

• Portugallo™ Flaming Hot Sauce (any flavour)

• 1 large red bell pepper, cut into 1 1/2 inch pieces

• 1 large yellow bell pepper, cut into 1 1/2 inch pieces

• 1 zucchini, cut into 1 1/2 inch pieces

• 1 large red onion cut into wedges

• Salt and Pepper to taste (optional)

 DIRECTIONS:

1. Place the chicken breast pieces into a plastic resealable bag and pour Portugallo™ Flaming Hot Sauce, evenly coating. Place in the refrigerator for 2 hours (24 hours for best flavour results).

2. Preheat an outdoor grill on medium heat. Remove the chicken breast pieces from marinade and shake off excess. Discard remaining marinade.

3. Thread the chicken and veggie pieces alternately onto skewers. Sprinkle salt and pepper (optional).

4. Grill skewers on the prepared grill for about 15-30 min., until chicken is no longer pink.

5. Serve with Portugallo™ Sauce for dipping.