INGREDIENTS: GARLIC ∙ SALT ∙ CAYENNE PEPPERS ∙ APPLE CIDER VINEGAR ∙ WATER ∙ GARLIC POWDER ∙ SOYA OIL ∙ DISTILLED VINEGAR ∙ PEPPERS ∙ XANTHIN GUM ∙ LEMON JUICE FROM CONCENTRATE ∙ CITRIC ACID ∙ SPICES ∙ VEGETABLE AND/OR CANOLA OIL ∙ SODIUM BENZOATE ∙ SODIUM METABISULFITE AND SULPHATES ∙ MAY CONTAIN PEANUTS, TREE NUTS, MILK, SOYA, MUSTARD, AND SESAME.

CHOURIÇO SAUSAGE AND SHRIMP SKEWERS - RECIPE

INGREDIENTS:

• 1 lb. uncooked jumbo tiger shrimp

• Portugallo™ Mild Sauce (any flavour)

• 2 chouriço sausage links, cut into 1 inch pieces

DIRECTIONS:

1. Place the uncooked shrimp into a plastic resealable bag and pour Portugallo™ Mild Sauce, evenly coating. Place in the refrigerator for 2 hours (24 hours for best flavour results).

2. Preheat an outdoor grill on medium heat. Remove the shrimp from marinade and shake off excess. Discard remaining marinade.

3. Build your skewers by alternating the shrimp and chouriço sausage pieces.

4. Grill skewers on the prepared grill for about 15-30 min. Once the skewers are fully cooked, baste them with Portugallo™ Mild Sauce. Keep some aside for dipping.