INGREDIENTS: GARLIC ∙ SALT ∙ CAYENNE PEPPERS ∙ APPLE CIDER VINEGAR ∙ WATER ∙ CHILLI PEPPERS ∙ GARLIC POWDER ∙ SOYA OIL ∙ DISTILLED VINEGAR ∙ PEPPERS ∙ XANTHIN GUM ∙ LEMON JUICE FROM CONCENTRATE ∙ CITRIC ACID ∙ SPICES ∙ VEGETABLE AND/OR CANOLA OIL ∙ SODIUM BENZOATE ∙ SODIUM METABISULFITE AND SULPHATES ∙ MAY CONTAIN PEANUTS, TREE NUTS, MILK, SOYA, MUSTARD, AND SESAME.

PORTUGALLO™ NACHOS

NACHOS

INGREDIENTS:

• Portugallo™ Hot Sauce

• 1 bag Tortilla Chips

• 1 1/2 cups shredded cheese

• 1 tomato, diced

• 4 tablespoons sun-dried tomatoes, chopped

• 1-2 jalapeño peppers, thinly sliced

• 1/2 onion diced

• 1/4 cup chopped green onion

DIRECTIONS:

1. Pre heat oven to 350 degrees F

2. Spread half of the Tortilla Chips onto a ovenproof dish and scatter with 1/2 of the ingredients

3. Place in oven (middle rack) until cheese is melted

4. Spread a second layer of Tortilla chips and scatter the remainder of ingredients.

5. Place in oven (middle rack) until cheese is melted (about 12-15 min)

6. Top with Hot Portugallo™ Sauce for the finishing touch!